Fresh crop: Huila, Colombia - lands Friday · Roastery tours Saturday 10:00a · Cupping bar Fridays, 8:00a sharp

Madrona Coffee Roasters Order ahead

Summer board · no. 14

Iced Honey Oat

A double ristretto shaken over Vashon wildflower honey, cut with cold oat milk. On the board through Labor Day.

$4.95Tall · 12 fl oz

$5.45Grande · 16 fl oz

$5.95Venti · 24 fl oz

See the summer board Find the roastery

The summer board

Fourteen drinks on the board, six of them new. Prices shown are Grande; oat or almond adds 80¢.

the honey comes from Vashon Island - two ferries away

Counter favorite

Iced Honey Oat

The one on the marquee. Ristretto, cold oat milk, a long pull of wildflower honey.

$5.45

Order ahead

New this June

Matcha Cloud

Stone-milled Uji matcha under a cap of vanilla cold foam. Green as the awning.

$5.95

Hot · all day

Lavender Fog

Earl grey steeped three minutes, steamed whole milk, our lavender syrup. Regulars ask for it half-sweet.

$5.25

In the glass

Cortado

One-to-one Ballard Blend and whole milk at 130°. No lid, no rush.

$4.25

New this June

Rhubarb Fizz

June rhubarb, cane sugar, soda from the tap. Kids split one with two straws.

$4.95

Back room · 20-hour steep

Midnight Cold Brew

Single-origin Guji, coarse ground, steeped twenty hours in the walk-in and kegged before sunrise. Served black over one big cube. A splash of cream is permitted, barely.

$4.75

Madrona Stars

125 stars = a free drink. Any drink. Even the Venti.

One dollar, one star - scanned at the till or in the app. Twenty-five buys an extra shot, fifty a pastry, and at 125 the drink is on the house. No blackout dates, no fine print worth hiding.

Join at the till - takes 40 seconds

89 stars banked · 36 to go

  • 25an extra shot, on usbanked
  • 50any pastry in the casebanked
  • 125the free drink36 to go

Roasting since 2009 · 4th & Pike

1423 Fourth Avenue at Pike Street, Seattle. Look for the copper kettle over the door.

Mon - Fri
6:00a - 7:00p
Saturday
7:00a - 7:00p
Sunday
7:00a - 5:00p
Cupping bar
Fridays 8:00a · free

Our Pioneer Square kiosk pours weekdays 7:00a - 3:00p. Both rooms go dark Thanksgiving and Christmas - the kettles rest.

Questions: (206) 555-0173