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Cooking & Food Science

Bread Baking Internal Temperature

T = 100·(1 − e^(−t/3))
Bread Baking Internal Temperature

Oven-spring drives a fast temperature rise that plateaus near 100 °C once the crumb has fully set.

Computed & rendered in pure C# on the frozen OnlyCSharp 1.8 library — animation baked to GIF with the library's own Gif encoder (no GPU, no ffmpeg, no external packages).