Cooking & Food Science
Collagen-to-Gelatin Conversion
f = 1 − e^(−k·t)

Tough collagen hydrolyzes into silky gelatin along an exponential curve, and hotter braises (larger k) finish sooner.
Computed & rendered in pure C# on the frozen OnlyCSharp 1.8 library — animation baked to GIF with the library's own
Gif encoder (no GPU, no ffmpeg, no external packages).