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Cooking & Food Science

Maillard Reaction Rate

k ∝ exp(12 − 40/T)
Maillard Reaction Rate

Browning accelerates sharply with temperature as the Arrhenius rate law kicks in past the searing threshold.

Computed & rendered in pure C# on the frozen OnlyCSharp 1.8 library — animation baked to GIF with the library's own Gif encoder (no GPU, no ffmpeg, no external packages).