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Cooking & Food Science

Sous Vide Heat Penetration

T = 60·(1 − e^(−t/τ))
Sous Vide Heat Penetration

The core temperature climbs toward the water-bath setpoint, with thicker cuts (larger τ) heating through more slowly.

Computed & rendered in pure C# on the frozen OnlyCSharp 1.8 library — animation baked to GIF with the library's own Gif encoder (no GPU, no ffmpeg, no external packages).